If you've never tried making it yourself, you might think that making guacamole requires fine Michelin chef skills ! On the contrary, all you need is a knife, fork and a bowl!
There are many versions of this simple dish online, but here is mine. It is a twist on Paul Hollywood's recipe.
You will need:
Juice of half a lemon
I clove of garlic finely chopped
2 to 3 tablespoons sour cream (I used vitalinea fromage for a lighter version)
1 tablespoon olive oil
Salt and pepper to taste.
Mash it all up with a fork and serve!
Sorry about the pic but I realised that it's pretty hard snapping a decent guacamole photo.