Here are some inspirations to help you though this gluttonous week.
Ruth from the Pink Whisk shows us how to make beautiful little chocolate eggs. Her step-by-step instructions with matching pictures are just perfect!
Paul Hollywood was on the BBC yesterday and made some Portuguese inspired chocolate custard tarts.
and here is the recipe for the Maltese Figolli. Almond filled pastries that are a must in Malta!
I wish you all a peacful Easter, Pâques, Pascqua, Ghid!