If you've never tried making it yourself, you might think that making guacamole requires fine Michelin chef skills ! On the contrary, all you need is a knife, fork and a bowl!
There are many versions of this simple dish online, but here is mine. It is a twist on Paul Hollywood's recipe.
You will need:
Juice of half a lemon
I clove of garlic finely chopped
2 to 3 tablespoons sour cream (I used vitalinea fromage for a lighter version)
1 tablespoon olive oil
Salt and pepper to taste.
Mash it all up with a fork and serve!
Sorry about the pic but I realised that it's pretty hard snapping a decent guacamole photo.
Here are some inspirations to help you though this gluttonous week.
Ruth from the Pink Whisk shows us how to make beautiful little chocolate eggs. Her step-by-step instructions with matching pictures are just perfect!
Paul Hollywood was on the BBC yesterday and made some Portuguese inspired chocolate custard tarts.
and here is the recipe for the Maltese Figolli. Almond filled pastries that are a must in Malta!
I wish you all a peacful Easter, Pâques, Pascqua, Ghid!