Fresh Broad Bean Soup
Fresh Beans are well in season now and if you have an abundance of Beans in your fridge, here is a delicious soup you can prepare. I know that most of us locally use the fresh beans to make "Kosksu bil-ful" pasta with beans, but i have been trying to come up with a simple yet delicious soup for a couple weeks so here goes. You will need the following -
1 medium onion - finely chopped
1 medium potato - peeled and chopped into little bites
1 medium leek - sliced
500g fresh broad beans - podded and peeled.
Start off by placing a little bit of oil in a pot and add the onions. Cook until they have softened slightly. Next add the potatoes and the leeks. Add the beans and enough stock to cover the vegetables completely.
Allow the vegetables to simmer for about 30 minutes and once the stock is reduced switch the heat off and let the pot rest in the same burner - now switched off and with the lid on for another 10 to 15 minutes.
This soup needs time for the delicate flavours to seep into the stock so don't rush it.
Even though the recipe calls for fresh beans, if they are out of season, you can replace them with frozen ones even though the taste will be slightly different. Do not use the tinned beans however and the taste is lacking considerably.
Serve this soup with some crusty Maltese bread and some fresh gbejniet - Cheeselets
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