White wine punch

Most summer punches are based on red wine making them very similar to sangria, a Spanish fruit punch. If you do have some white wine to spare or simply prefer white wine to red, here is an easy punch you can prepare in a matter of minutes.

Here is what you need to serve about 8 to 10 glasses, always depending on the size of the glasses you use.

1 bottle white wine
2 cups peach schnapps
3 large peaches, peeled and chopped into bite-size pieces
1 fresh orange
1 fresh, local lemon
Lemonade or Tonic water.

Simple place the peeled peach pieces in your punch bowl and top up with the wine and the schnapps. If you have time, or if you would like to prepare this punch ahead of time, allow the peaches to rest in the wine. You can leave them to rest for a couple of hours or even overnight.

Once you are ready to serve the punch, top up with the lemonade. Now cut the lemon and the orange into thin slices and cut each slice into a minimum of 4 pieces. Place the orange and lemon pieces into the punch so that you will have the peach pieces which have sunk to the bottom and the citrus pieces floating on top.