Chocolate Orange Fudge Cake

225g margarine or butter
225g dark chocolate
200g caster sugar
Zest of 2 oranges
4 eggs
100g plain flour

Start off by melting the butter and chocolate together in a bowl. Place the bowl over a pot of simmering water and stir the chocolate occassionally until the chocolate and the butter has melted. Now add the orange zest

In another bowl beat eggs and sugar until they are pale and fluffly. Add the chocolate mixture to the eggs then stop the whisking and slowly fold in the flours.

Do this using a scraper and mix until all the flour is incorporated into the chocolate mixture.

Pour the mixture into an 8 inch cake dish and bake at 160C for about 30 minutes. .

All ovens vary, so your cake might take a little longer to cook. Always make sure to check your cake by insterting a skewer before deciding whether your cake is ready or not. Make sure that your skewer comes out completely clean when you test your cake. Even though melted chocolate is used in the recipe, the skewer has to be clean for the cake to be cooked through.
This recipe has be previously published on Kcina ta' Christine on NET TV

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